Gregory Austin
Aurora
Summary
Detail-oriented culinary professional with expertise in food safety compliance, customer service, and kitchen organization. Proven ability to thrive in high-pressure environments while delivering exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Cook IV
Hyatt
12.2025 - 02.2026
- Prepared a variety of dishes following Hyatt's menu standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with kitchen staff to deliver timely meal service during peak hours.
- Operated grills, fryers, and broilers to consistently meet quality guidelines for menu items.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Followed established procedures and requirements for safe food handling, storage and service.
Food Truck Operator
Self-employeed
02.2021 - 11.2025
- Managed inventory and supplies to ensure product availability and freshness.
- Operated food truck during peak hours to maximize customer service.
- Prepared diverse menu items following food safety and quality standards.
- Maintained cleanliness of the food truck to meet health regulations consistently.
- Organized and maintained food truck inventory.
- Maintained a clean and sanitary work environment in accordance with health regulations.
- Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
- Created innovative dishes to attract more customers.
- Developed menus for customers to choose from.
- Stayed up-to-date with industry trends related to food trucks.
- Prioritized service to develop relationships and improve customer regularity.
- Performed maintenance checks on the food truck regularly.
Sous Chef
Hyatt
04.2014 - 01.2019
- Supervised kitchen staff and coordinated daily meal preparations.
- Ensured adherence to food safety and sanitation standards.
- Developed and standardized recipes for consistent dish quality.
- Assisted head chef in menu planning and special event catering.
- Managed inventory and ordered supplies to maintain kitchen operations.
- Collaborated with front-of-house staff to ensure seamless service flow.
- Created a positive work environment by encouraging teamwork among staff members.
- Collaborated with Executive Chef to create innovative dishes for special events.
Education
Associate of Arts - Culinary Studies
The Art Institute of Houston
TX06-2008
Skills
- Food safety compliance
- Customer relationship management
- High-pressure performance
- Effective communication
- Creativity in cooking
- ServSafe certified
- Health and safety compliance
- Staff training
Timeline
Cook IV
Hyatt
12.2025 - 02.2026
Food Truck Operator
Self-employeed
02.2021 - 11.2025
Sous Chef
Hyatt
04.2014 - 01.2019
Associate of Arts - Culinary Studies
The Art Institute of Houston