Gisel Rivera Cisneros

•I start my day by restocking and organizing my section, lending a hand to my teammates as in need to set up. I make sure to restock my area, clear the tables, and get everything ready for service.

• I would greet my residents warmly and start by serving post-meal drinks, followed by an appetizer or starter, a main course, and dessert. Afterward, I would clear all the tables, reset them, and ensure the entire dining area is clean and presentable.

• Greeting guests, leading them to their tables, distributing menus, taking phone calls and confirming reservations.
• In addition, I would restock plates, utensils, clean tables and even occasionally serve food.

• Breakfast buffet assembly and dismantling, making sure the buffet is always well-stocked, cleaning before and after, and assisting guests.

• I would welcome and check in customers and offer assistance in a branded, kind, proactive, and effective way.
• I was in charge of checking that all sales and costs were reported, creating reports for the following day's work, and performing a walk around inspection of the hotel to ensure that it was clean and that all guests are behaving well at night.

• My responsibility were to bag food, drive-through operator, cashier, fryer, and store cleaner.

• When half of the store needed assistance, I would be sent over to help, I would also supply the entire store with food, pets, infants, pharmacy items, and chemicals.
• I would also organize around the warehouse and unloaded trucks.
• During my last few months of employment with the company, I was also learning how to select groceries for customers.

• I welcome guests, inform customers of their wait times, and lead them to the dining area.

• Cleaning homes, apartments, churches, and automobiles, doing well with my attention to detail and organizational abilities.