Food Industry
Cleveland
Cleveland, OHIO
- Reviewed existing policies related to dietary guidelines set forth by government agencies.
- Compiled data from multiple sources such as menus, ingredient lists, and nutritional labels into comprehensive reports outlining nutritional content of various items available at retail outlets.
- Provided education to clients about the importance of proper nutrition and how to make healthy food choices.
- Assessed current operations within restaurants and other food service establishments to ensure compliance with industry standards.
- Advised clients on best practices for menu development, inventory management, and cost control measures within their organizations.
- Participated in meetings with stakeholders to discuss strategies for improving nutrition standards within the industry.
- Created a database of suppliers, vendors, and manufacturers in the nutrition and food industry that could be used by clients when making purchasing decisions.
- Analyzed pricing structures among different vendors supplying ingredients for use in preparing meals served at restaurants or other venues serving prepared foods.
- Researched methods for minimizing waste while maximizing efficiency throughout production processes in the nutrition and food industry.
- Developed and oversaw preparation of specialized diets.
- Worked with food service personnel to update patient meal programs and public cafeteria menus.
