Gianna Rivera

• Oversaw quality control measures to maintain high standards in food presentation and service delivery.
• Managed communication between both front of house and back of house teams to improve service.
• Trained new team members on company procedures and standards to provide excellent guest service.

• Prepared and cooked menu items according to current recipes and presentation standards.
• Maintained cleanliness and organization of kitchen equipment and workstations for safety compliance.
• Trained new employees on proper cooking techniques and kitchen safety protocols.

Maintained high standards of cleanliness in residential properties.

Built and maintained trust with clients while working independently in private homes.

Managed time effectively to complete tasks within scheduled appointments.