GIAMPIERO PAGLIONE
Chapinero,DC
Summary
Eager and adaptable leader with a deep-seated passion for arts and culture. I am driven by a desire to embrace challenges and catalyze personal growth and looking for the next opportunity to take my career to the next level.
My diverse cultural experiences and thirst for new perspectives instill in me a readiness to infuse the role with fresh ideas and a hunger for innovation. With an open mind and a fervent commitment to learning, I aim to leverage this opportunity to not only contribute but also to evolve and expand my career trajectory in the vibrant landscape of cultural exchange and the arts.
Overview
10
10
years of professional experience
Work History
Video Game Developer, Writer, Creator
Independant
12.2023 - Current
- Working on preproduction of Untitled Bible Game.
- Creating world and characters.
- Writing stories, cut-scenes and dialogue.
- Managing and recruiting team of programmers and artists.
- Enhancing player experience by designing and implementing engaging game levels and mechanics.
Chef De Partie - Pastries/ Canapes
Ristorante La Valle
05.2023 - 09.2023
- Prepared and plated a selection of fresh canapes for lunch and dinner service serving 120+ canapes per service.
- Prepared and plated high-end plated desserts.
- Streamlined kitchen operations by implementing effective standard operating procedures that increased overall productivity and consistency in dish preparation.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
Writer, Editor, Sound Designer, 3D Modelling
OCTOKRAKEN
01.2022 - Current
- Designing and modelling 3D objects and characters for animations, writing pieces and storyboards for animated pieces, editing copies for Instagram, and designing post-production sound and effects for animated pieces.
NFT Designer
01.2022
- Designed and created an NFT collection titled '47 Ramen', a collection of 47 unique pixel art images revolving around ramen.
Head Chef
CAPRACOTTA COUNTRY CLUB RESTAURANT
01.2021
- In charge of running an 80 cover restaurant, creating and executing an a la carte menu based on local and foraged ingredients in a small village in Italy
- Catered various events and set menus for 40+ people.
Chef de Partie
FRA DIAVOLO
01.2019
- In charge of the pastry section, dealing with orders, mise en place, prep, service, and creating desserts.
Chef de Partie
LUCIANO CUCINA ITALIANA
01.2019
- Worked for the Official 'King of Carbonara', responsible for mise en place in various sections of the restaurant and overseeing one of these sections during service.
Commis Chef - Pastry
THE HIND'S HEAD
01.2018
- Responsible for mise en place in the pastry section, making plated dessert elements and garnishes from scratch, making ice-cream and sorbets, preparing tarts, making mousses, and running the pastry section during service.
Intern
THE FAT DUCK
01.2018
- Assisted with mise en place in various sections of the restaurant, oversaw the 'Breakfast' section during service, prepared staff meals, and designed and prepared tailor-made dishes for individual diners.
Complete French Baking Workshop
BREAD AHEAD
01.2017
- Learned and practiced French baking techniques, including making puff pastry by hand and creating various French pastries and bread.
One Day Experience
ROUX AT THE LANDAU
01.2017
- Assisted with vegetable prep and plated canapes for dinner services.
Volunteer
CHIOS EASTERN SHORE RESPONSE TEAM (CESRT)
01.2016
- Taught English to refugees, provided assistance upon their arrival, helped with food and clothing distribution, and worked in soup kitchens.
Assistant Professor
LICEO VITTORIO GASSMAN
01.2016
- Provided professional help with multimedia projects for the social studies class, encouraged students to express themselves creatively through film, and created coursework and relevant projects.
Personal Assistant
HAPPY MADISON
01.2015
- Organized business trips and performed day-to-day administrative tasks.
Graduate Assistant for Rafael Lima
UNIVERSITY OF MIAMI
01.2014
- Delivered script coverage, prepared coursework, substituted for professor, and carried out day-to-day administrative tasks.
Production Intern
SHOW BUSINESS TV
01.2013
- Conducted research, wrote show segments, operated cameras, and edited show segments.
Playwright, Developer
UNIVERSITY OF MIAMI
01.2011
- Wrote and developed a stage-play, provided script improvement suggestions for other writers' plays, and assisted with the production of plays.
Junior/Development Chef, Photographer/Videographer/Content Creator
KITCHEN THEORY
01.2019 - 01.2020
- In charge of developing new dishes for multisensory dining experiences, creating dishes and designing events/dishes/cocktails for various clients, taking photos and videos of dishes and cocktails for advertisement and online marketing, and assisting with mise en place and service for 'Chef's Table' multisensory dining experiences.
Development Intern
VOLTAGE PICTURES
01.2014 - 01.2015
- Covered scripts, pitched incoming material, watched submitted films, and performed day-to-day administrative tasks.
Education
Diploma of Culinary Management -
Le Cordon Bleu
London 05.2001 -
RSPH LEVEL 3 Supervising Food Safety in Catering - Health And Safety
Le Cordon Bleu
London 05.2001 -
Le Grand Diplome - Culinary Arts
Le Cordon Bleu
London 05.2001 -
Master of Arts - Motion Picture Production
University of Miami
Miami 05.2001 -
Bachelor of Science - Communication in Motion Pictures
University of Miami
Miami 05.2001 -
Bachelor of Arts - Theatre Arts
University of Miami
Miami 05.2001 -
Skills
Languages: English (fluent), Italian (fluent), Spanish (fluent), French (basic)
undefinedTimeline
Video Game Developer, Writer, Creator
Independant
12.2023 - Current
Chef De Partie - Pastries/ Canapes
Ristorante La Valle
05.2023 - 09.2023
Writer, Editor, Sound Designer, 3D Modelling
OCTOKRAKEN
01.2022 - Current
NFT Designer
01.2022
Head Chef
CAPRACOTTA COUNTRY CLUB RESTAURANT
01.2021
Chef de Partie
FRA DIAVOLO
01.2019
Chef de Partie
LUCIANO CUCINA ITALIANA
01.2019
Junior/Development Chef, Photographer/Videographer/Content Creator
KITCHEN THEORY
01.2019 - 01.2020
Commis Chef - Pastry
THE HIND'S HEAD
01.2018
Intern
THE FAT DUCK
01.2018
Complete French Baking Workshop
BREAD AHEAD
01.2017
One Day Experience
ROUX AT THE LANDAU
01.2017
Volunteer
CHIOS EASTERN SHORE RESPONSE TEAM (CESRT)
01.2016
Assistant Professor
LICEO VITTORIO GASSMAN
01.2016
Personal Assistant
HAPPY MADISON
01.2015
Graduate Assistant for Rafael Lima
UNIVERSITY OF MIAMI
01.2014
Development Intern
VOLTAGE PICTURES
01.2014 - 01.2015
Production Intern
SHOW BUSINESS TV
01.2013
Playwright, Developer
UNIVERSITY OF MIAMI
01.2011
Diploma of Culinary Management -
Le Cordon Bleu
05.2001 -
RSPH LEVEL 3 Supervising Food Safety in Catering - Health And Safety
Le Cordon Bleu
05.2001 -
Le Grand Diplome - Culinary Arts
Le Cordon Bleu
05.2001 -
Master of Arts - Motion Picture Production
University of Miami
05.2001 -
Bachelor of Science - Communication in Motion Pictures
University of Miami
05.2001 -
Bachelor of Arts - Theatre Arts
University of Miami
05.2001 -
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