Ghady Moussallem
Northglenn
Summary
Dynamic food service professional and Nutrition student at Metropolitan State University of Denver with extensive experience in high-volume restaurant operations. ServSafe certified with strong knowledge of food safety, sanitation, and dietary preferences. Skilled in meal preparation, customer service, and working efficiently in fast-paced environments. Interested in hospital food service and supporting patient nutrition and dietary needs.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Kabob Station
01.2021 - Current
- Prepared meals following strict food safety and sanitation standards
- prepared diverse menus items according to standard recipes .
- Maintained cleanliness and organization of kitchen areas, adhering to health and safety standards.
- Worked efficiently in fast-paced kitchen environments to ensure timely meal preparation and service.
- Assisted with inventory management and ensured proper food storage and temperature control
- Led kitchen operations during peak hours, ensuring quality control and customer satisfaction.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Followed food safety procedures and maintained proper food storage and temperature control.
Server
Kabob Station
08.2019 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Assisted customers with menu selections while addressing food allergies and dietary preferences.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Ensured accurate food orders and timely meal delivery in a high-volume environment
- Trained new staff on menu knowledge and service protocols to enhance team performance.
- Collaborated with kitchen staff to optimize order flow and minimize wait times.
- Resolved customer concerns professionally while maintaining a positive dining experience.
- Managed over 50 costumers per day
Education
Bachelor of Science - Nutrition And Dietetic Minor in Biology
Metropolitan State University of Denver
Denver, CO12.2026
Skills
- Customer service
- meal preparation and food handling
- knowledge of dietary restriction and food allergies
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food safety and sanitation (Servsafe certified)
- Food safety certification
- Trilingual
- Event catering
- kitchen sanitation and organization
- inventory management
Certification
- Certification in food safety
- Certification in servsafe
Languages
French
Full Professional
Arabic
Native or Bilingual
Relevant coursework
- Advanced Macronutrients in human nutrition
- Advanced Micronutrients in Human nutrition
- Introduction to Nutrition
- Cultural Aspects of Nutrition
- Nutrition Counseling
- Sports Nutrition
- Leadership in Nutrition
Timeline
Cook
Kabob Station
01.2021 - Current
Server
Kabob Station
08.2019 - Current
Bachelor of Science - Nutrition And Dietetic Minor in Biology
Metropolitan State University of Denver