Geoffrey Groditski

Accomplished chef with over 20 years of experience in the hospitality industry, specializing in fine dining and recognized for a strong focus on team collaboration and exceptional results. Career highlights include multiple media appearances and an esteemed invitation to cook at The James Beard House in New York City. Expertise includes menu development, kitchen management, and high-quality food preparation, complemented by a proven ability to maintain vendor relationships, manage budgets, and execute events seamlessly. A commitment to fostering a culture of accountability, teamwork, and passion consistently drives success in fast-paced environments while ensuring the highest standards in culinary operations.