Gaurav Mulankar
Denver
Summary
Innovative culinary professional known for strong recipe development and team collaboration. Contributed to menu enhancements and operational efficiency, ready to leverage expertise for impactful kitchen leadership.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Curry chef
Indeblue
Crawfordville
12.2025 - 03.2026
- Crafted diverse dishes with fresh ingredients, enhancing menu variety in a fast-paced kitchen.
- Contributed to menu planning and recipe development for seasonal offerings, aligning with culinary trends.
- Maintained cleanliness and organization of kitchen equipment and workspaces to support efficient operations.
- Monitored food safety guidelines to uphold health standards and regulations.
- Exercised portion control for items served, eliminating waste.
Kitchen Manager
Thumka Indian Bar And Grill
Jamesburg
02.2025 - 11.2025
- Oversaw daily kitchen operations, coordinating meal preparation, cooking methods, portion sizes, and plate presentation.
- Managed kitchen operations, ensuring timely food preparation and high-quality service.
- Supervised kitchen staff, upholding standards for food quality and safety compliance.
- Trained new employees on kitchen procedures and safety protocols.
- Assisted in menu planning by providing input on seasonal ingredients and trends.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Food Truck Manager
Cousins Maine Lobster
Denver
09.2023 - 11.2024
- Oversaw daily operations of food truck service, enhancing customer satisfaction through effective interactions.
- Juggled high volume of orders during lunch rush while making sure every customer received food as ordered.
- Coordinated staff schedules to maximize coverage during peak hours, ensuring efficient service delivery.
- Addressed customer complaints promptly, fostering a positive dining experience and maintaining professionalism.
- Ensured compliance with health and safety regulations during food preparation.
Banquet Chef
Wedgewood Weddings
Denver
03.2022 - 08.2023
- Created and executed diverse banquet menus tailored to enhance guest experiences at special events.
- Developed menus and recipes for special events according to client specifications.
- Collaborated with chef to ensure timely completion of dishes, achieving precise presentation and adherence to taste standards.
- Maintained food safety standards and sanitation practices to ensure high-quality dining experiences.
- Oversaw inventory management and supply ordering processes.
Night Auditor
Motel 6
Lakewood
01.2021 - 03.2022
- Managed night audit paperwork, verifying daily room occupancy and reviewing hotel revenue to ensure accuracy.
- Audited and balanced daily cash and credit transactions, resetting register for next day's operations to maintain financial integrity.
- Processed guest check-ins and check-outs during overnight shifts.
Sous Chef
Bombay Darbar
Fort Lauderdale
02.2020 - 11.2020
- Led kitchen staff in food preparation and cooking, ensuring timely service and high-quality dishes.
- Built and managed relationships with local vendors, securing fresh ingredients while optimizing costs.
- Analyzed recipes to set competitive menu prices, balancing cost of food, labor, and overhead.
Line Chef
Bombay Darbar
Miami
05.2019 - 01.2020
- Crafted diverse Indian dishes using authentic recipes, ensuring high presentation standards to enhance customer experience.
- Coordinated multiple tasks simultaneously to ensure timely and accurate food production during peak service hours.
- Prepped ingredients for cooking by portioning, chopping, and storing food, facilitating efficient kitchen operations.
Lead Grill Cook
Hyatt Regency Chesapeake Bay Resort and Marina
Cambridge
04.2018 - 04.2019
- Managed daily grill operations in a high-volume resort kitchen.
- Grilled high-quality dishes following established recipes and presentation standards to enhance customer satisfaction.
- Prepared menu items according to resort standards for quality and presentation.
- Collaborated with other cooks during service to ensure smooth operations and timely dish delivery.
Education
Bachelor of Science - Hotel Management & Catering Services
IIHM
Pune, India07-2017
Skills
- Menu planning
- Recipe development
- Food safety compliance
- Portion control
- Inventory management
- Time management
- Adaptability to trends
- Team collaboration
- Conflict resolution
Languages
English
Full Professional
Certification
AAA FOOD MANAGER COLORADO 2026
Timeline
Curry chef
Indeblue
12.2025 - 03.2026
Kitchen Manager
Thumka Indian Bar And Grill
02.2025 - 11.2025
Food Truck Manager
Cousins Maine Lobster
09.2023 - 11.2024
Banquet Chef
Wedgewood Weddings
03.2022 - 08.2023
Night Auditor
Motel 6
01.2021 - 03.2022
Sous Chef
Bombay Darbar
02.2020 - 11.2020
Line Chef
Bombay Darbar
05.2019 - 01.2020
Lead Grill Cook
Hyatt Regency Chesapeake Bay Resort and Marina
04.2018 - 04.2019
Bachelor of Science - Hotel Management & Catering Services
IIHM