Gary Knod
Huntsville
Summary
Talented Server bringing skills in order management, payment processing and upselling. Stay current on menu items and consistently offer targeted recommendations to meet individual customer needs. Knowledgeable about handling special dietary requirements and general food safety standards. Organized [Job Title] with experience in [Type] restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Motivated [Job Title] with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
17
17
years of professional experience
Work History
Food Service Sergeant
- In October 2022, I was challenged and promoted to Food Service Sergeant at the Holliday Unit, Huntsville Texas
- My responsibilities included three meals daily for anywhere from 1989 -2032 inmates
- Meals were challenging due to allergies, and following the "Health, Diet and Procedures Manual
- Inmate labor were trained by the supervisors and complaince of standards were upheld
- All meals were allotted a programmed time limits
- Sergeant Of Kitchen was solely responsible for this task
- At no time were any meals to run out of any items on the menu, no exceptions
- I maintained this title from Oct
- 2022
Correctional Officer Sergeant
Texas, Of Criminal Justice
04.2006 - 10.2022
- Completed daily work report sheets and delegated tasks to employees
- Verified all prison visitors carried proper identification and had no contraband before entering institution
- Supervised dining hall, outdoor recreation area, vocational shop and inmate housing unit
- Supervised 26 employees and performance of tasks and managed 2306 offenders
- Checked all book in and discharges, making sure all charges have paperwork and all discharges have orders of discharge
- Inspected housing cells and directed teams completing in-depth searches for contraband or damage
- Coordinated responses to emergency situations arising in different prison locations
- Assigned officer tasks such as cleaning cells and stocking clean laundry to keep prison running efficiently
- Cultivated and maintained climate of mutual respect with freedom from harassment and intimidation, to provide safe environment for staff and offenders
- Supervised [Number] employees and performance of tasks and managed [Number] offenders
- Handled inmate counts and searches for missing inmates
- Responded to emergency situations and provided first aid following facility guidelines
- Resolved issues and disputes between inmates professionally and respectfully
- Monitored and confirmed compliance with safety standards and regulations
- Oversaw control center, monitoring inmates, visitors, and employees for signs of suspicious behavior
- Participated in development of correctional policies and procedures
- Skilled at working independently and collaboratively in a team environment
- Self-motivated, with a strong sense of personal responsibility
- Proven ability to learn quickly and adapt to new situations
- Worked well in a team setting, providing support and guidance
- Worked effectively in fast-paced environments
- Managed time efficiently in order to complete all tasks within deadlines
- Demonstrated respect, friendliness and willingness to help wherever needed
- Excellent communication skills, both verbal and written
- Passionate about learning and committed to continual improvement
- Proved successful working within tight deadlines and a fast-paced environment
- Strengthened communication skills through regular interactions with others
- Organized and detail-oriented with a strong work ethic
- Adaptable and proficient in learning new concepts quickly and efficiently
- Used critical thinking to break down problems, evaluate solutions and make decisions
- Paid attention to detail while completing assignments
- Worked flexible hours across night, weekend and holiday shifts
- Developed and maintained courteous and effective working relationships
- Identified issues, analyzed information and provided solutions to problems
- Participated in team projects, demonstrating an ability to work collaboratively and effectively
- Cultivated interpersonal skills by building positive relationships with others.
Education
High School Diploma -
Stephen F Austin High School
Port Arthur, TXSkills
- Recordkeeping
- Knowledge of force techniques
- Problem resolution
- Supervision
- Business operations
- Relationship development
- MS Office
- Operational improvement
Timeline
Correctional Officer Sergeant
Texas, Of Criminal Justice
04.2006 - 10.2022
Food Service Sergeant
High School Diploma -
Stephen F Austin High School
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