Garrett Stone

Coordinated daily with all departments to ensure tasks are completed efficiently.

Performed regular inventory checks to determine required actions for the week.

Operated heavy machinery to unload shipments.

Directed crew to focus on essential tasks, ensuring peak efficiency.

• Restocked shelves with new plants each day and rotated stock for optimal appearance.
• Maintained plant health and attractiveness with proper sunlight, water and nutrition.
• Promoted additional products such as potting soil and fertilizers to increase per-customer sales.
• Created special clearance racks to move older, out-of-season and less attractive plants quickly.
• Completed opening, closing and shift change tasks efficiently to keep store ready for guests.
• Watered plants everyday and regularly checked for naturally wilted parts to remove.
• Worked outdoors in all weather conditions to care for plants and serve customers.
• Sought out customers to help and offered immediate assistance with locating items and making selections.

• Completed durable assemblies and subassemblies with hand and power tools.
• Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
• Used basic mathematical abilities to calculate materials, hourly rates and other relevant details.
• Compared parts to stock lists and material parameters to check compliance and identify non-conforming parts.
• Inspected and tested components, assemblies and power tools for proper functionality.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Assisted quality assurance by inspecting items and removing defective parts.
• Sampled and tested final products to check conformance with production tolerances.
• Boxed, labeled and transported items to support assembly operations.
• Performed hand-finishing of final products after assembling component parts for items.
• Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.

• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Grilled meats and seafood to customer specifications.
• Safely used kitchen equipment and reduced risk of injuries and burns.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Handled portion control activities according to specified instructions provided by chef.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Transitioned between breakfast and lunch service.