Gabriel Castro Mutis
Chef
Envigado
Summary
Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Cook
Mijita Taquería
04.2021 - 01.2024
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
Assistant Cook
San Miguel Paellas
02.2018 - 03.2020
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Quickly adapted to new menu additions and changes in kitchen procedures, enhancing overall team performance and productivity.
- Aided in minimizing food waste by effectively managing inventory levels and utilizing leftover ingredients creatively.
- Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
- Boosted customer satisfaction by delivering prompt service and addressing special requests accurately.
- Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Education
Culinary Art Technician - Culinary Art
CESDE
Medellin, Colombia 05.2001 -
Cook Technician - Gastronomy
Sena
Medellin, Colombia 05.2001 -
Skills
Food presentation
Food handling
Customer Service
Supply Restocking
Recipes and menu planning
Knife Skills
Attention to Detail
Interpersonal Skills
Adaptability
Work Planning and Prioritization
Time Management
Problem-Solving
Painting
I like to paint or draw or develop my creativity in my free time.
Timeline
Cook
Mijita Taquería
04.2021 - 01.2024
Assistant Cook
San Miguel Paellas
02.2018 - 03.2020
Culinary Art Technician - Culinary Art
CESDE
05.2001 -
Cook Technician - Gastronomy
Sena
05.2001 -