Volunteer
My Brother's Table
Lynn, Massachusetts
06.2025 - 07.2025
- Served meals to large groups during busy service hours; kept lines moving and stayed composed under pressure
- Followed food safety and sanitation rules every shift (gloves, surfaces, storage) to keep the kitchen safe
- Worked side-by-side with a team to handle rush periods without slowing down service
- Kept kitchen and dining areas clean and organized throughout the shift, not just at closing
- Spoke with guests respectfully and helped them quickly so everyone felt taken care of
- Took initiative to jump in where needed (prep, serving, cleanup) without waiting to be told