Frank Chilberg
Longmont,CO
Summary
I have been cooking for 27 years. I have trained people for 10+ years , It is my passion. I have learned and gained of passion from Gordon Ramsay. One day I strive to be an executive chef.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Personal Chef
In Home
03.2020 - Current
I make food every day for the individual I work for. For example i have made homemade pizza, gluten free dining options, pasta salads, soups, steaks, seafood, and many other options depending on dietary restrictions or need.
Lead Line Cook
Outback Steakhouse
06.2018 - 01.2020
- Cooking on every station of the line, cleaning, trained new employees, and lead the other cooks
Line Cook
Gonzaga University
04.2017 - 04.2018
- Cooked in each of the restaurants on the campus
Education
College graduate - Culinary arts
Auguste Escoffier School of Culinary Arts
06.2022
Skills
- Kitchen Experience
- Cooking
- POS
- Food Preparation
- Kitchen Management Experience
- Culinary Experience
- Food Safety
- Restaurant Experience
- Meal Preparation
- Banquet Experience
- Food Production
- Food Handling
- Menu Planning
- Pricing
- Supervising Experience
- Time Management
- Inventory Control
- Labor Cost Analysis
- Merchandising
- Meat Cutting
- Purchasing
- Recruiting
- Profit & Loss
- Cleaning Experience
- Catering
- Leadership
- Employee Orientation
- Microsoft Office
- Knife skills
Certification
Food Handler Certification
Willingtorelocate
Seattle, WA
Timeline
Personal Chef
In Home
03.2020 - Current
Lead Line Cook
Outback Steakhouse
06.2018 - 01.2020
Line Cook
Gonzaga University
04.2017 - 04.2018
College graduate - Culinary arts
Auguste Escoffier School of Culinary Arts
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