Francisco Castro
Wheat Ridge
Summary
Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
I have been working in the industry about 16 years I have a lot of experience and I always try to be above and beyond.
Overview
7
7
years of professional experience
Work History
Cook
Rupert’s
Edgewater
03.2022 - Current
- Set up and performed initial prep work for soups, sauces and salads.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Checked quality of food products to meet high standards.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Cook
Edgewater Pizza
Edgewater
03.2022 - 03.2023
- Set up and performed initial prep work for soups, sauces and salads.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Monitored temperatures of prepared food and cold-storage areas.
Cook
Brooklyns finest Pizza
Denver
02.2018 - 05.2022
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Education
High School Diploma -
Culinary Arts
Denver, CO05-2008
Skills
- Team work
- Work Ethic
- Customer service
Timeline
Cook
Rupert’s
03.2022 - Current
Cook
Edgewater Pizza
03.2022 - 03.2023
Cook
Brooklyns finest Pizza
02.2018 - 05.2022
High School Diploma -
Culinary Arts