Francesca Cammarata

• Loaded, unloaded, and moved material to and from storage and production areas.
• Checked packages and merchandise for damage.
• Performed general housekeeping and cleaning tasks.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

• Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
• Prepared and cooked quality meals in high-volume, fast-paced service environments.
• Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Prepped ingredients ahead of time to increase cooking and service speed.
• Cleaned and maintained work areas, equipment and utensils.

• Manual works
• Gardening, painting, assembly and use of different tools such as: screwdriver, pressure washer, blower and lawn mower

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Bussed and reset tables to keep dining room and work areas clean.

I took care of 2 girls (2 and 4 years).

My stay in Germany helped me to strengthen my soft skills, such as:
▪ Adaptability and flexibility
▪ Communication skills
▪ Organization
▪ Maturity

• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Used cash registers and credit card machines to cash out customers.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Greeted new customers, discussed specials and took drink orders.
• Desserts preparation

▪ Customer reception
▪ Take and prepare orders
▪ Take orders at the drive
▪ Animation manager inside the restaurant
▪ Event management for children