Summary
Overview
Work History
Education
Timeline
Generic

Flore Okombi

Aurora

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

4
4
years of professional experience

Work History

Prep Cook

Gategourmet
Denver
08.2022 - Current
  • Ensured that all dishes were prepared correctly by tasting them before serving.
  • Checked freshness of food and ingredients prior to use.
  • Inspected finished dishes for quality assurance purposes.
  • Followed recipes to prepare meals according to customer specifications.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Trained new employees on proper techniques of preparing meals safely.
  • Maintained records of daily food usage in accordance with health regulations.
  • Measured ingredients accurately using measuring cups and spoons.
  • Monitored inventory levels of all kitchen items and placed orders when needed.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Assisted in serving meals to customers as needed.
  • Seasoned cooked dishes properly before serving them.
  • Maintained an accurate inventory of supplies needed for daily operations.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Discarded spoiled food items immediately following established procedures.
  • Kept the kitchen area clean at all times during shifts.
  • Operated grills, ovens and other kitchen equipment as required for meal preparation.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.
  • Monitored temperatures of prepared food and cold-storage areas.

Cook Operator

Smashburger
Denver
11.2022 - 06.2023

Janitarial

Flaghtship
Denver
11.2021 - 08.2022
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked with cross-functional teams to achieve goals.
  • Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Operated a variety of machinery and tools safely and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Utilized various software and tools to streamline processes and optimize performance.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Conducted testing of software and systems to ensure quality and reliability.
  • Operated equipment and machinery according to safety guidelines.
  • Recognized by management for providing exceptional customer service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
  • Assisted with customer requests and answered questions to improve satisfaction.

Education

High School Diploma -

Marien Gouambi
Congo BRAZZAVILLE
06-2001

Timeline

Cook Operator

Smashburger
11.2022 - 06.2023

Prep Cook

Gategourmet
08.2022 - Current

Janitarial

Flaghtship
11.2021 - 08.2022

High School Diploma -

Marien Gouambi
Flore Okombi