Fernanda Guaman
Colorado Springs
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and rules follow.
Overview
3
3
years of professional experience
Work History
Prep Cook
Paravicini's Italian Bistro
Colorado Springs
05.2022 - 11.2024
- Prepared ingredients by chopping, slicing, and dicing for menu items.
- Collaborated with kitchen staff to streamline food preparation processes.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Checked freshness of food and ingredients prior to use.
Education
High School Diploma -
Unidad Educativa 26 De Febrero
Ecuador -Paute06-2021
Skills
- Food preparation
- Ingredient portioning
- Knife skills
- Cleaning
- Kitchen organization
- Team collaboration
- Work area maintenance
Languages
Spanish
Professional
English
Elementary
Timeline
Prep Cook
Paravicini's Italian Bistro
05.2022 - 11.2024
High School Diploma -
Unidad Educativa 26 De Febrero