Felipa Romero
Kersey
Summary
To obtain a position that will utilize my skills acquired and willingness to learn that enables me to make a positive contribution.
Overview
12
12
years of professional experience
2010
2010
years of post-secondary education
Work History
Micro Lab Technician
Leprino Foods
Greeley
06.2017 - Current
- Documented test results and maintained accurate records.
- Participated in training sessions to improve laboratory techniques and processes.
- Prepared test samples and obtained and recorded test data in accordance with standards.
- Completed lab tests and communicated results to supervising staff.
- Ensured that all laboratory areas were kept clean and orderly at all times.
- Assisted and instructed other laboratory technicians.
- Prepared lab for daily operations by stocking materials and equipment.
- Used time management and adaptability skills to prioritize and run multiple tests.
- Interpreted test results and determined need for retesting.
Quality Technician II (Cheese Lab)
Leprino Foods
Greeley
04.2016 - 06.2017
- Inspect product for quality
- Test samples per customer request
- Further testing to validate customer results.
- Prioritize customer testing according to daily schedule
- Perform daily checks of quality equipment
- Maintain sanitary environment
- Clean and sanitize equipment per company standards
- Maintain stock supply of lab
- Dispose of product per quality ethics
- Communicate with team members about make process and results
Quality Technician II (Line Tech)
Leprino Foods
Greeley
02.2015 - 04.2016
- Inspect product for quality
- Cut and package quality samples for shipment and testing
- Perform measurement and temperature checks
- Perform hourly quality checks on equipment
- Maintain sanitary environment
- Clean and sanitize equipment per company standards
- Prepare necessary paperwork for product runs
- Dispose of product per quality ethics
- Communicate with team members about product run
Team member 1 (Cheese Packaging)
Leprino Foods
Greeley
12.2013 - 02.2015
- Inspect product for quality
- Perform measurement and temperature checks
- Pack and seal product per customer standards
- Maintain sanitary environment
- Clean and sanitize equipment per company standards
- Handle cleaning chemicals per protocol
Education
B.A. - Sociology with an emphasis in Criminology
Colorado State University-Pueblo
Pueblo, CoSkills
- Test preparation
- Data recording
- Laboratory techniques
- Sample testing
- Team collaboration
- Time management
- Training assistance
References
References are available upon request.
Timeline
Micro Lab Technician
Leprino Foods
06.2017 - Current
Quality Technician II (Cheese Lab)
Leprino Foods
04.2016 - 06.2017
Quality Technician II (Line Tech)
Leprino Foods
02.2015 - 04.2016
Team member 1 (Cheese Packaging)
Leprino Foods
12.2013 - 02.2015
B.A. - Sociology with an emphasis in Criminology
Colorado State University-Pueblo