Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Felipa Romero

Kersey

Summary

To obtain a position that will utilize my skills acquired and willingness to learn that enables me to make a positive contribution.

Overview

12
12
years of professional experience
2010
2010
years of post-secondary education

Work History

Micro Lab Technician

Leprino Foods
Greeley
06.2017 - Current
  • Documented test results and maintained accurate records.
  • Participated in training sessions to improve laboratory techniques and processes.
  • Prepared test samples and obtained and recorded test data in accordance with standards.
  • Completed lab tests and communicated results to supervising staff.
  • Ensured that all laboratory areas were kept clean and orderly at all times.
  • Assisted and instructed other laboratory technicians.
  • Prepared lab for daily operations by stocking materials and equipment.
  • Used time management and adaptability skills to prioritize and run multiple tests.
  • Interpreted test results and determined need for retesting.

Quality Technician II (Cheese Lab)

Leprino Foods
Greeley
04.2016 - 06.2017
  • Inspect product for quality
  • Test samples per customer request
  • Further testing to validate customer results.
  • Prioritize customer testing according to daily schedule
  • Perform daily checks of quality equipment
  • Maintain sanitary environment
  • Clean and sanitize equipment per company standards
  • Maintain stock supply of lab
  • Dispose of product per quality ethics
  • Communicate with team members about make process and results

Quality Technician II (Line Tech)

Leprino Foods
Greeley
02.2015 - 04.2016
  • Inspect product for quality
  • Cut and package quality samples for shipment and testing
  • Perform measurement and temperature checks
  • Perform hourly quality checks on equipment
  • Maintain sanitary environment
  • Clean and sanitize equipment per company standards
  • Prepare necessary paperwork for product runs
  • Dispose of product per quality ethics
  • Communicate with team members about product run

Team member 1 (Cheese Packaging)

Leprino Foods
Greeley
12.2013 - 02.2015
  • Inspect product for quality
  • Perform measurement and temperature checks
  • Pack and seal product per customer standards
  • Maintain sanitary environment
  • Clean and sanitize equipment per company standards
  • Handle cleaning chemicals per protocol

Education

B.A. - Sociology with an emphasis in Criminology

Colorado State University-Pueblo
Pueblo, Co

Skills

  • Test preparation
  • Data recording
  • Laboratory techniques
  • Sample testing
  • Team collaboration
  • Time management
  • Training assistance

References

References are available upon request.

Timeline

Micro Lab Technician

Leprino Foods
06.2017 - Current

Quality Technician II (Cheese Lab)

Leprino Foods
04.2016 - 06.2017

Quality Technician II (Line Tech)

Leprino Foods
02.2015 - 04.2016

Team member 1 (Cheese Packaging)

Leprino Foods
12.2013 - 02.2015

B.A. - Sociology with an emphasis in Criminology

Colorado State University-Pueblo
Felipa Romero