Energetic and dedicated food & beverage professional with 6+ years of experience in high-paced hospitality environments, including luxury hotels and cruise lines. Skilled in guest engagement, beverage preparation, and delivering memorable dining experiences. Known for a strong work ethic, excellent communication, and adaptability in flexible, team-oriented settings. Committed to upholding top-tier service standards with safe food handling and POS system expertise.
Strong work ethic
Safe food handling
Guest engagement
Hospitality service expertise
Beverage preparation
Dining area maintenance
Guest relations management
Customer service
POS operation
Excellent communication
Teamwork and collaboration
Adaptability and flexibility
Espresso preparation
Inventory
Coffee and tea expertise
Freeman Group Foundation Train and Trainer workshop - 2025
Freeman Group Foundation Train and Trainer workshop - 2025
Crowd Management,safetyTraining - 2024
Proficiency In crisis Management and Human Behaviour Training - 2023
Food and safety Training