Evan Vondy
Livermore
Summary
Dedicated cook with proven skills in food handling, time management, and team collaboration. Committed to preparing high-quality meals while maintaining a clean and organized workspace.
Overview
5
5
years of professional experience
Work History
Cook
Lehi Ranch at the Forks
Livermore, CO
01.2026 - Current
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to maintain productivity.
- Collaborated with team members to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Deli Worker
Lehi Ranch at the Forks
Livermore, CO
09.2025 - Current
- Prepared deli meats and cheeses to customer specifications, ensuring quality and freshness.
- Operated slicing machines and scales accurately to maintain product consistency.
- Assisted customers with selections, providing knowledgeable recommendations on products.
- Maintained cleanliness and organization of deli area, adhering to food safety standards.
- Collaborated with team members to manage inventory levels effectively, minimizing waste.
- Increased customer satisfaction by providing efficient and friendly service at the deli counter.
- Promoted a positive work environment through effective communication and collaboration with colleagues.
Key Holder Leader
Little Caesars
Fort Collins, CO
07.2025 - Current
- Educated staff on strategies for handling difficult customers and challenging situations.
- Maintained clean, adequately stocked, and organized store by streamlining daily operations and introducing new procedures.
- Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
- Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
- Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.
- Trained and supervised new employees to apply best practices in customer service and store operations.
Ranch Hand
Red Granite Ranch
Livermore, CO
02.2021 - 01.2025
- Assisted in livestock care, including feeding, grooming, and monitoring health conditions.
- Coordinated with team members to complete daily tasks and maintain ranch standards.
- Conducted routine inspections of facilities and equipment to identify maintenance needs.
- Trained new staff on ranch protocols and equipment usage for enhanced safety practices.
- Mended fences in disrepair to prevent livestock from wandering off and to keep predators out.
- Repaired equipment and animal living spaces.
- Cared for about 300-400 animals by feeding, watering, vaccinating and assisting with birthing.
- Assisted in the safe birth of livestock by monitoring pregnant animals closely and acting as a birthing assistant when necessary.
Education
High School Diploma -
FRCC
Fort Collins, COSkills
- Time managment
- Ingredients measuring
- Team collaboration
- Cooking
- Cleaning and organization
- Food handling
Timeline
Cook
Lehi Ranch at the Forks
01.2026 - Current
Deli Worker
Lehi Ranch at the Forks
09.2025 - Current
Key Holder Leader
Little Caesars
07.2025 - Current
Ranch Hand
Red Granite Ranch
02.2021 - 01.2025
High School Diploma -
FRCC