
Dedicated professional with proven customer service skills and a strong ability to multitask and manage time effectively. Committed to delivering positive experiences for customers while supporting team objectives. Quick learner with a proactive approach and strong work ethic. Excellent communication skills enhance collaboration within dynamic teams.
Greet guest with cheerful and helpful demeanor.
Use the Point of sale (POS) system to record orders and handle payments.
Prepare food neatly and promptly aaccordingto subway's formulas and instructions. Maintain a sufficient supply of ingredients throughout the shift.
Adhere to proper food handling, safety and sanitation as well for good hygiene standards.
Keep the Restaurant clean and presentable.
Follow the Wash, Rinse, and Sanitize method for cleaning.
Maintain a professional appearance.
Preform light paperwork duties as assigned.
Complete University of Subway@ courses as directed.
Answered calls per shift to assist with customer questions and concerns.
3,3
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