Erin Jones
Aurora
Summary
District Manager with 9+ years of experience in team coordination and inventory management. Demonstrated success in improving service delivery through effective communication and comprehensive staff training. Expertise in ensuring compliance with health and safety standards within the culinary industry.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Food Service Worker
Legends global
Denver
11.2025 - Current
- Ensured food quality by adhering to health and safety standards.
- Maintained well-stocked inventory shelves with necessary supplies.
- Delivered exceptional customer service consistently during peak hours.
- Observed food safety regulations for sanitation, handling, and storage.
- Mixed cocktails and beverages according to customer preferences and recipes.
- Analyzed inventory data to identify trends and enhance stock rotation.
- Practiced safe alcohol serving guidelines to promote responsible consumption.
District Manager
WIS International Inventory Service
Denver
04.2016 - Current
- Coordinated scheduling for multiple departments to ensure timely resource allocation.
- Led inventory management operations across multiple locations.
- Trained and mentored staff on inventory counting procedures.
- Coordinated scheduling for inventory audits and staffing needs.
- Developed training materials for new team members.
- Fostered communication between teams to enhance service delivery.
- Conducted regular store visits to ensure compliance with company policies, standards, and regulations.
- Managed all personnel matters within the district including recruitment, hiring, performance reviews, disciplinary actions.
- Resolved customer complaints quickly and effectively while maintaining a high level of customer service satisfaction.
Special Events Bartender
Wells Ranch Events and Catering
Greeley
08.2008 - 04.2016
- Prepared and served a variety of beverages for special events.
- Maintained cleanliness and organization of the bar area during events.
- Collaborated with event staff to ensure smooth service operations.
- Set up and broke down bar stations before and after events.
- Followed health and safety regulations while handling food and beverages.
- Developed knowledge of menu items to enhance guest experience and satisfaction.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Poured wine, beer, and cocktails for patrons.
Education
Associate of Science -
Aims Community College
Greeley, CO05-2007
Skills
- Food preparation and beverage mixing
- Inventory management and control
- Health compliance
- Customer service and support
- Team coordination and scheduling
- Event management
- Staff training and development
- Communication skills
- Conflict resolution
- Attention to detail
- Prioritization of multiple tasks
- Recordkeeping and documentation
Certification
TEAM Coalition certified
Timeline
Food Service Worker
Legends global
11.2025 - Current
District Manager
WIS International Inventory Service
04.2016 - Current
Special Events Bartender
Wells Ranch Events and Catering
08.2008 - 04.2016
Associate of Science -
Aims Community College