Erik Michaud
Denver
Summary
Detail-oriented professional with expertise in wine education and drink recipe development. Experienced in training staff and managing inventory to enhance service quality and operational efficiency. Working both as a server and a bartender has refined my restaurant knowledge and performance.
Overview
5
5
years of professional experience
Work History
Bartender / Server
Prep and Pastry
Tucson
03.2022 - 09.2024
- Provided excellent customer service in a fast-paced bar environment.
- Collaborated with kitchen staff to coordinate food orders efficiently.
Bartender /Assistant Sommelier
Sullivans Steakhouse
Tucson
09.2020 - 03.2023
- Engaged with customers to provide excellent service and beverage recommendations.
- Assisted in training new staff on bar procedures and drink recipes.
- Provided personalized wine recommendations based on guest preferences.
- Educated staff on wine selections and tasting techniques.
Server
Commoner and Co Restaurant
Tucson
05.2019 - 02.2021
- Provided exceptional customer service to enhance guest dining experiences.
- Managed table assignments and ensured timely service for all guests.
- Collaborated with kitchen staff to coordinate food orders efficiently.
Education
Bachelor of Science - Psychology
University of Arizona
Tucson, AZ09-2023
Wine And Beverages
Sommelier Level 1 Certification
07-2021
Skills
- Mixology
- Beverage pairing
- Wine education
- Drink recipe development
- Inventory management
- Customer relationship management
Timeline
Bartender / Server
Prep and Pastry
03.2022 - 09.2024
Bartender /Assistant Sommelier
Sullivans Steakhouse
09.2020 - 03.2023
Server
Commoner and Co Restaurant
05.2019 - 02.2021
Bachelor of Science - Psychology
University of Arizona
Wine And Beverages
Sommelier Level 1 Certification