Eric Scheffer
COLORADO SPRINGS
Summary
Results-oriented professional with extensive experience in meat cutting and kitchen management. Proven expertise in quality assurance, staff training, and operational efficiency, ensuring compliance with safety protocols and enhancing customer satisfaction.
Overview
33
33
years of professional experience
Work History
Lead Meat Cutter
Sprouts Farmers Market Inc, Grocery
COLORADO SPRINGS
09.2024 - Current
- Oversaw meat preparation and cutting to ensure quality standards.
- Trained new staff on safety protocols and meat handling techniques.
- Assisted customers with product selection and provided cooking tips.
- Collaborated with team members to maintain a smooth workflow.
- Ensured compliance with health regulations and company policies.
- Ensured that all display cases were clean and well-stocked throughout the day.
- Managed daily operations of the meat department, including ordering, inventory and pricing.
Assistant Manager
Block and Bottle
Castle Rock
08.2022 - 04.2023
- Oversaw cash handling procedures and maintained accurate financial records.
- Assisted in managing daily restaurant operations and staff schedules.
- Oversaw customer service to ensure guest satisfaction and quality experiences.
- Implemented health and safety protocols in compliance with regulations.
- Collaborated with kitchen staff to optimize food preparation workflows.
- Provided leadership and direction to restaurant employees.
Kitchen Manager
On The Border Restaurant
Colorado Springs
06.2013 - 08.2022
- Led daily kitchen operations ensuring smooth workflow and high standards.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Trained and supervised kitchen staff on food preparation and safety protocols.
- Developed menus in collaboration with management to enhance customer experience.
- Ensured compliance with health regulations and maintained cleanliness standards.
- Implemented cost control measures to manage kitchen expenses effectively.
Executive Chef
Colorad Mountain Brewery
Colorado Springs
06.2012 - 06.2013
- Created innovative menu items reflecting seasonal ingredients and local flavors.
- Managed kitchen operations to ensure efficient food preparation and service.
- Trained kitchen staff on culinary techniques and food safety standards.
- Collaborated with suppliers to source high-quality ingredients for dishes.
- Oversaw inventory management to minimize waste and control costs.
Executive Chef
Tucanos Brazillian Grill
Colorado Springs
01.2012 - 05.2012
- Fostered a positive team environment through effective communication and support.
- Trained kitchen workers on culinary techniques.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Planned and prepared food product orders to maintain appropriate stock levels.
- Coordinated and executed menu planning, recipe development, and daily restaurant operations.
Kitchen Manager
On The Border
Colorado Springs
08.2010 - 03.2012
- Led daily kitchen operations ensuring smooth workflow and high standards.
- Oversaw food preparation, production and presentation according to quality standards.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Delegated work to staff, setting priorities and goals.
Executive Chef
Rock Bottom Restaurant
Colorado Springs
08.2002 - 09.2009
- Collaborated with suppliers to source high-quality ingredients for dishes.
- Ensured compliance with health regulations and safety protocols in the kitchen.
- Created new menu items, managed food expenses, and supervised quality to ensure adherence to standards.
- Trained kitchen workers on culinary techniques.
Executive Chef
Diner On Sycamore The
Cincinnati
01.1993 - 07.2002
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Participated in industry conferences and culinary competitions as a representative of the restaurant.
- Utilized local, fresh food products to support local economies and showcase community support.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
Skills
- Meat preparation
- Safety training
- Inventory management
- Customer assistance
- Quality assurance
- Food safety compliance
Timeline
Lead Meat Cutter
Sprouts Farmers Market Inc, Grocery
09.2024 - Current
Assistant Manager
Block and Bottle
08.2022 - 04.2023
Kitchen Manager
On The Border Restaurant
06.2013 - 08.2022
Executive Chef
Colorad Mountain Brewery
06.2012 - 06.2013
Executive Chef
Tucanos Brazillian Grill
01.2012 - 05.2012
Kitchen Manager
On The Border
08.2010 - 03.2012
Executive Chef
Rock Bottom Restaurant
08.2002 - 09.2009
Executive Chef
Diner On Sycamore The
01.1993 - 07.2002