Emma Menchhofer

Supervise daily operations to ensure efficiency and excellent customer service.

Train and coach team members, delegating tasks as needed.

Devise tools and checklists to improve training, cleaning, and daily processes.

Uphold food safety standards through cleanliness, organization, and quality checks.

Utilize professional communication and conflict resolution.

Improved local engagement through the upstart of a farmer's market booth.

Optimized collaboration with frequent and professional communication.

Constructed staff schedules to maximize efficiency based on restaurant demands.

Conducted sales with high quality customer service, encouraging customer loyalty

Produced new plant material via seeding and propagation.

Assisted customers, using plant identification knowledge to determine best products.

Received training in pesticide safety.

Built relationships with students and faculty via professional correspondence.

Performed admin. duties i.e., recording attendance, administering exams, grading.

Held virtual office hours to address student questions and concerns.

Utilized Excel to organize pricing and inventory.

Operated register and practiced pleasant customer service.

Utilized knowledge of plants and plant identification to ensure customer satisfaction.

Utilized knowledge of plants and plant identification to ensure customer satisfaction.