Embry Collins

• Cleaned dishes, utensils, and kitchen equipment to uphold hygiene standards and support kitchen operations.
• Maintained cleanliness of work areas and kitchen surfaces, ensuring a safe and efficient environment.
• Organized dishwashing supplies and equipment to streamline operations and enhance workflow.

• Handled customer orders accurately and efficiently, ensuring timely preparation of pizzas.
• Operated cash register, facilitating smooth operations during team member breaks.
• Maintained cleanliness and organization of work environment, supporting efficient workflow throughout shifts.
• Managed inventory to ensure consistent availability of essential items.
• Communicated effectively with team members to guarantee timely order completion.
• Maintained cleanliness and organization of work environment throughout shifts.
• Complied with safety and sanitation guidelines to uphold health standards for customers and staff.

• Monitored network performance and resolved connectivity issues to minimize downtime and improve user experience.
• Configured and maintained network devices, ensuring optimal functionality of POS systems, printers, and telephones.
• Assisted in installing network infrastructure components, contributing to enhanced overall connectivity.
• Collaborated with team members to troubleshoot and resolve technical problems.
• Monitored system performance to identify potential problems before they

• Operated assembly line equipment to efficiently produce high-quality components.
• Inspected assembled parts for defects, ensuring adherence to quality standards.
• Assisted in training new employees on assembly techniques and safety protocols.
• Removed parts from machines, maintaining attention to detail throughout processes.
• Assisted in training new employees on assembly techniques and safety protocols.
• Collaborated with supervisors to consistently achieve daily production goals.
• Removed parts from machines, maintaining attention to detail throughout processes.

• Ensured cleanliness of classrooms and hallways, contributing to a safe and welcoming environment.
• Performed floor cleaning through sweeping, mopping, scrubbing, and vacuuming, enhancing overall facility appearance.
• Collected and disposed of trash, supporting sanitation and hygiene standards throughout the facility.
• Followed procedures for using chemical cleaners and power equipment, preventing damage to floors and fixtures.
• Mixed water and detergents or acids to prepare cleaning solutions according to specifications.

• Trained new employees on packing techniques and procedures to ensure compliance and accuracy.
• Classified and filled documents accurately while computing and recording data.
• Labeled boxes, crates, and containers to ensure accuracy and compliance.
• Labeled boxes, crates, and containers to ensure accuracy and compliance.
• Arranged items on pallets based on size and weight for optimal storage.
• Reported damaged goods or discrepancies promptly to management for resolution.
• Reported damaged goods or discrepancies promptly to management for resolution.
• Notified team leader of product discrepancies and equipment malfunctions for immediate action.

• Ensured cleanliness of showers, restrooms, hallways, and lounges to uphold health standards.
• Disinfected equipment and supplies using germicides or steam sterilizers.
• Maintained cleanliness in restrooms, dining areas, and fuel stations consistently.
• Emptied wastebaskets and cleaned ashtrays, transporting trash to disposal areas.
• Transported linens, towels, and cleaning supplies using wheeled carts to enhance operational efficiency.
• Restocked essential supplies to maintain availability for customer needs.
• Reported maintenance issues to management for prompt resolution.
• Followed safety procedures to ensure a hazard-free environment.

• Led opening and closing procedures, including prepping ingredients, securing the store, and completing required documentation.
• Supervised team members during shifts, delegated tasks, and ensured adherence to food preparation and customer service standards.
• Trained new employees on food safety, sanitation procedures, POS systems, and Subway operational guidelines.
• Managed daily inventory by tracking stock levels, placing supply orders, and organizing storage areas to optimize restaurant operations.
• Served as primary point of contact for store management and maintenance teams, reporting issues and providing updates to enhance communication among staff.

• Responded quickly to spills, accidents, and urgent cleaning needs to maintain a safe environment.
• Executed cleaning schedules and checklists, ensuring adherence to organizational standards and facilitating efficient facility operations.
• Collaborated with team members and supervisors to complete large cleaning projects and seasonal deep-cleaning tasks.
• Arrived on time consistently to fulfill work schedule.

completing assigned tasks, and maintaining a strong work ethic.

• Oversaw inventory management by tracking supplies, placing orders, and organizing storage areas to ensure availability of necessary materials.
• Acted as the point of contact for building management, reporting maintenance issues and communicating updates to staff.
• Managed inventory by tracking supplies, placing orders, and maintaining organized storage areas.
• Served as the point of contact for building management, reporting maintenance issues and communicating updates to staff.