Results-driven shift leader with experience in supervising teams and training staff. Proficient in time management and maintaining operational efficiency, contributing to a productive work environment and exceptional customer service.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Crew Member
Artisan Pizza Company
Parker
09.2025 - Current
Prepared ingredients for pizza and other menu items daily.
Operated kitchen equipment efficiently and safely during shifts.
Assisted customers with orders and provided menu recommendations.
Maintained cleanliness of workstations and dining areas consistently.
Collaborated with team members to ensure timely service delivery.
Followed food safety guidelines to uphold quality standards.
Processed payments accurately using the point-of-sale system.
Handled customer inquiries and resolved issues promptly during service hours.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Organized and restocked supplies to support operations and team productivity.
Directed patrons to restrooms and other amenities within facility.
Shift Leader
Papa Murphy's
Castle Rock
03.2024 - 08.2025
Supervised team during peak hours to ensure efficient service.
Trained new employees on food preparation and safety standards.
Managed inventory levels and assisted with stock replenishment.
Handled customer inquiries and resolved issues promptly.
Maintained cleanliness and organization of workstations and dining areas.
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Resolved customer complaints promptly and professionally.
Supervised and led employees to maintain productivity and customer service levels.
Provided exceptional customer service and maintained a positive attitude throughout the shift.
Maintained an organized work environment by delegating tasks to staff as needed.
Checked orders for quality and completeness.
Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
Delegated tasks to employees and monitored activities and task completion.
Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Monitored employee performance to ensure compliance with company policies and procedures.
Upheld company standards and compliance requirements for operations.
Enforced safety guidelines among staff members in order to prevent accidents or injuries from occurring on the premises.
Adhered to all health code regulations while preparing food items for customers.
Assisted general manager with operations game plan and company initiatives implementation.
Managed daily workflow and scheduled staff for adequate coverage.
Evaluated employee performance, delivering individualized feedback and praise.
Communicated effectively with other departments within the organization regarding staffing needs or operational issues.
Planned and managed resources to consistently meet production, quality, and cost goals.
Distributed food to service staff for prompt delivery to customers.