Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive, and punctual. Works well within team settings.
Overview
16
16
years of professional experience
Work History
Cashier
Safeway
Fort Morgan
09.2020 - 05.2026
Processed customer transactions at the register, ensuring quick and accurate service.
Maintained cash drawer accuracy throughout shifts, minimizing discrepancies.
Collaborated with team members to uphold a clean and organized workspace.
Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
Bartender
Club Taproom
Fort Morgan
02.2015 - 08.2019
Prepared and served a variety of cocktails and beverages to patrons.
Managed bar inventory and restocked supplies as needed.
Maintained cleanliness and organization of the bar area consistently.
Provided exceptional customer service to enhance guest experience.
Performed opening and closing duties including restocking supplies.
Greeted customers and provided excellent customer service.
Server
The Flame Steakhouse
Fort Morgan
09.2018 - 06.2019
Provided exceptional customer service in a fast-paced dining environment.
Coordinated food and beverage orders with kitchen staff for timely delivery.
Maintained cleanliness and organization of dining area throughout service shifts.
Bartender
Queen Lounge
Fort Morgan
06.2011 - 02.2015
Prepared and served a variety of cocktails and beverages to patrons.
Managed bar inventory and restocked supplies as needed.
Maintained cleanliness and organization of the bar area consistently.
Provided exceptional customer service to enhance guest experience.
Handled cash transactions and processed payments efficiently.
Trained new bartenders on standard operating procedures and drink recipes.
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Crew Member
Taco John’s
Fort Morgan
09.2010 - 05.2011
Assisted customers with menu selections and special requests.
Prepared food items according to company recipes and quality standards.
Maintained cleanliness and organization of workstations and dining areas.