Summary
Overview
Work History
Education
Skills
Timeline
Generic

Douglas Harding

Fort Collins ,CO

Summary

Dedicated Production Worker with extensive experience in assembly line operations. Skilled in maintaining cleanliness to ensure smooth workflow. Possess 16 years of hands-on experience in basic maintenance, equipment operation, and inspection. Specializing in NDT department for the past decade, with a proven track record as a reliable team member. Lifetime exposure to ranch life, operating various heavy equipment such as tractors and front end loaders, showcasing a strong foundation in machinery operations.

Overview

31
31
years of professional experience

Work History

NDT Technician

Vestas Blades Americas
02.2015 - Current
  • Ensured proper safety protocols were followed during all NDT operations.
  • Conducted visual inspections to detect surface flaws in components and assemblies.
  • Provided necessary guidance, training and supervision to NDT trainees and Level I certified personnel.
  • Maintained and calibrated sensitive non-destructive testing devices according to manufacturer specifications.
  • Collaborated with engineering staff on design changes that would improve product quality.
  • Provided technical support to production staff regarding quality control issues.
  • Selected, calibrated and operated equipment used in non-destructive testing of products and materials.
  • Repaired or replaced defective parts detected during inspections as necessary.
  • Delivered extensive mentoring and training to team members, guiding through each testing step.
  • Maintained effective communication, both in writing and verbally, with all project stakeholders to promote open collaboration and enhance goal attainment.
  • Trained personnel to use NDT equipment and devices.
  • Updated management on progress related to ongoing projects involving NDT services.
  • Trained personnel on proper operation of NDT equipment according to company guidelines.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Operated a variety of machinery and tools safely and efficiently.
  • Worked effectively in team environments to make the workplace more productive.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Calibrated and maintained many pieces of sensitive non-destructive testing equipment.
  • Calibrated and maintained over many pieces of sensitive non-destructive testing equipment.

Production Worker

Vestas Blades America
03.2009 - 02.2015
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Conducted quality inspections of finished products and made minor repairs to meet project expectations.
  • Enthusiastically took on additional shifts during peak work periods to keep projects on schedule.

Assistant Kitchen Manager

Carrabba's Italian Grill
11.1997 - 01.2009
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maximized quality assurance by completing frequent checks of line.
  • Checked and tested foods to verify quality and temperature.

Line/Prep Cook

Mustard Seed Cafe
07.1994 - 03.1996
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Distributed food to team members with efficiency in high-volume environment.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Grilled meats and seafood to customer specifications.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

Education

NDT Level 1 Certificate - NDT Level 1

IN House Vestas Training
Windsor
02-2015

Bachelor of Science - Wildlife Biology

The University of Montana
Missoula, MT
05.1995

A A - Psychology

Northeastern Junior College
Sterling, CO
4 1989

Diploma - High School

Golden High School
Golden, CO
4 1987

Skills

  • Forklift Operation
  • Power Tools
  • Scissor Lifts
  • Hand Tools
  • Quality assurance
  • Worksite safety
  • Train the Trainer classes
  • Operation of all NDT equipment

Timeline

NDT Technician

Vestas Blades Americas
02.2015 - Current

Production Worker

Vestas Blades America
03.2009 - 02.2015

Assistant Kitchen Manager

Carrabba's Italian Grill
11.1997 - 01.2009

Line/Prep Cook

Mustard Seed Cafe
07.1994 - 03.1996

A A - Psychology

Northeastern Junior College

Diploma - High School

Golden High School

NDT Level 1 Certificate - NDT Level 1

IN House Vestas Training

Bachelor of Science - Wildlife Biology

The University of Montana
Douglas Harding