Donalisa McCartney

Cook, dinner prep, serve, made carts and meals for the unit, stocked units, cleaned, washed dishes, and did closing.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Reduced food waste by closely monitoring inventory levels and proactively adjusting orders based on sales trends.
• Monitored inventory levels to order new supplies and maintain consistent stock.
• Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
• Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Utilized knowledge of deli products to make recommendations, personalizing shopping experience for customers.
• Enhanced customer experience by efficiently slicing, weighing, and packaging variety of deli products.
• Prepared custom order requests for special events, receiving positive feedback for quality and service.
• Prepared salads, soups and sandwiches for customers.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

• Expedited customer orders by swiftly locating and retrieving stored items from their respective locations within the warehouse.
• Ensured timely order fulfillment with effective stowage of items in designated storage locations.
• Enhanced productivity by accurately scanning and tracking incoming inventory using barcode scanners.
• Contributed to a positive work atmosphere, fostering strong relationships among team members through open communication and collaboration.