Dominic Boyce
Grand Junction
Summary
Prepared for hands-on roles in installation and maintenance. Valued for reliability and adaptability, and willingness to learn, ensuring seamless operations and safety compliance. Known for teamwork and achieving high standards in demanding environments, with focus on practical problem-solving and attention to detail. I have a desire to learn and get better at my trade. I'm always craving knowledge and strive for a workplace willing to teach me what I need to know and beyond.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew member
Culver’s Rifle
03.2021 - 09.2021
- Worked throughout the entire restaurant at all stations as a crew member.
- Operated kitchen equipment and performed food preparation tasks efficiently.
- Delivered exceptional customer service in fast-paced environment.
- Assisted in training new crew members on operational procedures and best practices.
McDonald’s Rifle
04.2023 - Current
- Working at all stations of the restaurant as well as teaching new employees and crewmates.
Fire Sprinkler Apprentice
Kubed Fire Suppression
Basalt, CO
05.2024 - 08.2024
- Learned safety protocols and proper handling of tools in compliance with industry standards.
- Assisted in installation and maintenance of fire sprinkler systems under supervision.
- Supported senior technicians during inspections and testing of sprinkler systems for functionality.
- Gained hands-on experience with various tools, including pipe cutters and threading machines.
- Enhanced fire safety knowledge by installing and maintaining fire sprinkler systems in commercial and residential buildings.
- Supported senior technicians with troubleshooting efforts to identify root causes of system malfunctions or failures.
- Selected type and size of fire sprinkler system materials according to job specifications.
Crew Member
Arby's Restaurant
Grand Junction, CO
05.2025 - 12.2025
- Prepared and assembled food orders accurately and efficiently.
- Provided exceptional customer service in fast-paced environment.
- Maintained cleanliness of workstations and dining areas consistently.
- Operated kitchen equipment safely, adhering to health standards.
Crew Member Trainer
Red Lobster Restaurant
Grand Junction, CO
12.2025 - 05.2026
- Trained new crew members on operational procedures and safety protocols.
- Assisted in maintaining equipment cleanliness and functionality to ensure optimal performance.
- Worked many positions within the restaurant such as busser, host, take-out specialist, expo, and server assistance/barhelp
- Demonstrated product preparation techniques to enhance team efficiency during peak hours.
- Collaborated with management to develop strategies for improving customer service standards.
- Set positive example for team members by providing high-quality, efficient service.
- Mentored junior employees to improve performance, food safety, and customer service.
Education
High School - N/A
Rifle High School
Rifle, CO05-2024
HVAC Certification - HVAC And Plumbing
Colorado Mesa University Tech
Grand Junction, CO05-2025
Plumbing Certification - HVAC And Plumbing
Colorado Mesa University Tech
Grand Junction, CO05-2026
Skills
- Communication among co-workers
- Persevering and hard working
- Work prioritization
- Mentorship
Certification
- HVAC certification - 2024-2025
- Universal EPA license - type 3
- OSHA 10 hour compliance
- Plumbing training - 2025-2026
LANGUAGE
English and moderate Japanese
Timeline
Crew Member Trainer
Red Lobster Restaurant
12.2025 - 05.2026
Crew Member
Arby's Restaurant
05.2025 - 12.2025
Fire Sprinkler Apprentice
Kubed Fire Suppression
05.2024 - 08.2024
McDonald’s Rifle
04.2023 - Current
Crew member
Culver’s Rifle
03.2021 - 09.2021
High School - N/A
Rifle High School
HVAC Certification - HVAC And Plumbing
Colorado Mesa University Tech
Plumbing Certification - HVAC And Plumbing
Colorado Mesa University Tech