Diego Galvan Bello

• Supervised team operations during shifts, ensuring efficient workflow and high-quality service.
• Trained new team members on beverage preparation and customer service standards.
• Monitored inventory levels and assisted in restocking supplies to maintain service readiness.
• Implemented best practices for maintaining cleanliness and organization within the workspace.
• Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

• Engaged with customers, providing exceptional service and addressing inquiries effectively.
• Operated kitchen equipment safely, adhering to all safety regulations and guidelines.
• Processed transactions accurately while handling cash and electronic payments efficiently.
• Monitored stock levels, assisting in inventory management to ensure product availability.

• Prepared and assembled food orders accurately and efficiently for customer satisfaction.
• Maintained cleanliness and organization of work areas to meet health standards.
• Collaborated with team members to optimize service speed during peak hours.
• Assisted in training new crew members on operational procedures and safety protocols.

3.75 GPA