Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Diego Canales

Denver

Summary

I am passionate about the hospitality and food service industry because it combines two things I value most : creating meaningful experiences and connecting with people. I enjoy working in fast- paced environments where teamwork, adaptability, and attention to detail are essential. My strong communication skills and ability to work well with others help me contribute to positive and efficient environments. In the next few years, I hope to build my knowledge and skills in hospitality while gaining hands-on experience in different areas of the industry. My goal is to grow into a leadership role where I can contribute to creating welcoming spaces, delivering excellent service, and making an impact on both guests and team members.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Edible Beats
Denver
06.2024 - 05.2025

Helped prep, cook, and plate high volumes of food while making sure to be aware of any allergies and made those orders with the proper procedures.

Communicated and maintained a clean station to have an effective service.

Concessions Worker

Observ
Denver
06.2022 - 01.2024

Served a variety of different products from lemonade to funnel cakes during sporting events at Ball arena, Coors field, and concerts.

Made sure to make conversation with every customer about the event to make sure their having a good experience.

Kept inventory on all products and reported it at the end of every night.

Student Mentor

YESS Institute
Denver
08.2021 - 05.2022

Developed lesson plans and delivered instruction to enhance student understanding.

Established strong connections with peers and resolved conflicts to promote a positive learning environment.

Education

Bachelor of Science - Hospitality & Event Management

Colorado State University
Fort Collins, CO
05-2029

High School Diploma -

North High School
Denver, CO
05-2025

Certificate - Culinary Arts

CEC Early College
Denver, CO
05-2024

Skills

  • Food safety
  • High-volume operations
  • Customer service
  • Team collaboration
  • Event planning
  • Communication skills
  • Organized
  • Mentor

Certification

  • ServSafe Food Handler

Timeline

Line Cook

Edible Beats
06.2024 - 05.2025

Concessions Worker

Observ
06.2022 - 01.2024

Student Mentor

YESS Institute
08.2021 - 05.2022

Bachelor of Science - Hospitality & Event Management

Colorado State University

High School Diploma -

North High School

Certificate - Culinary Arts

CEC Early College
Diego Canales