Dennis Lavezzi
Vail
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
23
23
years of professional experience
Work History
Marketing Executive
Marriott Vacations Worldwide Corp
2013.01 - Current
- Increased brand awareness by developing and implementing innovative marketing campaigns.
- Planned and executed events and marketing programs to increase qualified leads.
- Planned and executed marketing campaigns to target groups, areas and wider community.
- Managed relationships with key industry partners and implemented promotional initiatives to maximize marketing program performance.
Bartender
Mangos Bar & Grill
2023.01 - 2024.01
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender
Vail Ale House
2009.01 - 2013.04
- Served high customer volumes during special events, nights, and weekends.
Owner/Operator Head Bartender
Sandbar Sports Bar and Grill
2003.11 - 2008.02
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
Lead Bartender
Chop House Steak & Seafood
2001.12 - 2004.05
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Resolved customer complaints promptly and professionally, preserving positive relationships between the business and its clientele.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Education
Bachelor of Science - Sociology
San Diego State University
San Diego, CA06.1993
Skills
- Excel in High-Volume Atmosphere
- Exceptional Custom relations
- Attention to detail and service in any arena
- Ability to adapt, adjust and overcome any situation
Timeline
Bartender
Mangos Bar & Grill
2023.01 - 2024.01
Marketing Executive
Marriott Vacations Worldwide Corp
2013.01 - Current
Bartender
Vail Ale House
2009.01 - 2013.04
Owner/Operator Head Bartender
Sandbar Sports Bar and Grill
2003.11 - 2008.02
Lead Bartender
Chop House Steak & Seafood
2001.12 - 2004.05
Bachelor of Science - Sociology
San Diego State University
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