David Santiago Bolivar Leon

Cocktail menu creator for the Castañoles restaurant and Bilblioteca's restautrant, in charge of all cleaning and disinfection processes for both bars, organizer of operational processes at events and restaurant for both bars, designated trainer of the bar staff.

I worked as a waiter, applying my knowledge of food and beverages, bringing to the team everything I learned at my university.

I was in charge of the kitchen at Heatly food restaurant, where I worked as a cook for 6 months.