David ( Day ) Scott

Frederick

Summary

Highly dependable work ethic with a strong background in bartending and customer service. Recognized for maintaining a clean and organized workspace while fostering effective teamwork and delivering exceptional service.

Overview

years of professional experience

Work History

Bartender /Restaurant Server

Adelitas Cocina Y Cantina

03.2025 - Current

Maintaining a clean, organized workspace, ensuring a healthy, safe and welcoming work environment.
Developing loyal guests by consistently delivering outstanding service, engaging in friendly conversation and remembering regulars' favorite drinks.
Performing opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Brunch Barista / Bartender

Bird Restaurant

09.2022 - 10.2024

Served high customer volumes during special events, nights, and weekends.
Crafted high-quality beverages using espresso machines and manual brewing techniques.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

Touring Musician

Said The Sky & Illenium

02.2017 - 01.2022

Performed live at major festivals, engaging diverse audiences and enhancing overall concert experience.
Collaborated with sound engineers to optimize audio quality during rehearsals and performances.
Cultivated positive relationships with venue owners and promoters, leading to repeat bookings and favorable performance opportunities.
Coordinated logistics for multi-city tours, managing schedules and travel arrangements efficiently.

Education

High School Diploma -

Pomona High School

Arvada, CO

Skills

Strong multitasking
Highly reliable
Team player attitude

Engaging personality
Responsible alcohol service

Timeline