David Camilo Chicue
Miami
Summary
Industrial engineer with a specialized focus on gastronomy and customer service, offering over five years of experience in diverse settings, including camps across the United States. Proven expertise in key culinary roles such as Assistant Chef, Morning Chef, and Assistant Baker, as well as experience as a Bartender. Adept at applying technical skills to optimize kitchen processes, create innovative dishes, and manage bar operations.
Highly skilled in following precise instructions and maintaining high standards of food quality and presentation. Detail-oriented and organized, with a strong ability to thrive in high-pressure environments and stay productive during busy periods. The unique combination of engineering skills and culinary experience positions me as an ideal candidate for hospitality and restaurant roles, demonstrating a commitment to exceptional service and efficient operations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Morning Chef
WOLFoods, Inc.
05.2024 - Current
- Streamlined breakfast service with efficient preparation of hot and cold menu items.
- Closely followed standardized recipes to maintain consistency in taste and presentation across all dishes served.
- Demonstrated versatility in culinary skills by preparing various types of cuisine for diverse clientele preferences.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Bakery Production Worker
WOLFoods, Inc.
05.2024 - Current
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products .
- Enhanced bakery production efficiency by streamlining processes and implementing time-saving techniques.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
Assistant Chef
Hamsa Cooking
05.2021 - 08.2023
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Food and Beverage Server
Mr. Arepa
01.2019 - 11.2019
- Enhanced customer satisfaction by providing exceptional food and beverage service.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Head Bartender
Malabar Bar & Restaurant
01.2017 - 08.2019
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Responded to customer requests for products, services, and company information.
Education
Bachelor of Science - Industrial Engineering
Universidad Del Cauca
Colombia11.2024
Skills
- Customer Service: Effective communication, complaint handling, and problem-solving
- Kitchen Management: Organization and coordination of culinary tasks, menu planning, and quality control
- Culinary Techniques: Experience in food preparation, baking, and morning kitchen operations
- Inventory Management: Control of stock, procurement, and resource management
- Teamwork: Coordination and collaboration with kitchen and service staff
- Process Optimization: Applying engineering principles to improve kitchen efficiency and reduce waste
Certification
- Food preparation, WOLFoods- 2024
Languages
Spanish
Native language
English
Upper intermediate
B2
Additional Information
References
- Head Baker Mike Jhonson
+1(850)982-9761
- Head Chef Roshard Wilder
+1 (786) 720-0024
- Head Chef Michael Mack
+1 (954) 547-3507
Timeline
Morning Chef
WOLFoods, Inc.
05.2024 - Current
Bakery Production Worker
WOLFoods, Inc.
05.2024 - Current
Assistant Chef
Hamsa Cooking
05.2021 - 08.2023
Food and Beverage Server
Mr. Arepa
01.2019 - 11.2019
Head Bartender
Malabar Bar & Restaurant
01.2017 - 08.2019
Bachelor of Science - Industrial Engineering
Universidad Del Cauca
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