David Ifft
Erie
Summary
Culinary professional, experienced in high-volume cooking and ingredient preparation. Brings a positive attitude and rigorous commitment to food-safety and quality.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Acreage by Stem Ciders
03.2025 - Current
- Produced up to 150 menu items per shift
- Demonstrated detailed execution of dishes with an unwavering commitment to food quality and consistency
- Maintained strict ingredient PAR levels and mise en place to ensure kitchen readiness for service.
- Worked collaboratively with line-cooks and sous chefs to improve the quality of dishes
Prep Cook
Acreage by Stem Ciders
03.2024 - 03.2025
- Managed large-batch food preparation with a focus on consistency and attention to detail.
- Ensured 100% compliance with food safety standards during all stages of preparation.
- Accurately executed the preparation of a variety of ingredients
Education
Online - Food Prep And Supervisory Management
American Culinary Federation
Jacksonville03-2026
Skills
- High-Volume Cooking and Ingredient Preparation
- Inventory/PAR Management
- Consistent and Detailed Food Preparation and Presentation
- Food Safety Knowledge and Compliance
- Proactive Communication
- Team Collaboration
- Leading By Example
Icon
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Certification
ServSafe Food Handlers Card
Timeline
Line Cook
Acreage by Stem Ciders
03.2025 - Current
Prep Cook
Acreage by Stem Ciders
03.2024 - 03.2025
Online - Food Prep And Supervisory Management
American Culinary Federation