David Aguirre

• Conducted thorough multi-point inspections on vehicles, identifying necessary repairs or maintenance.
• Maintained a clean and organized work environment, adhering to safety standards and protocols.
• Performed general vehicle maintenance/repairs such as

- Fluid exchanges such as; oil changes, transmission fluid exchanges, coolant exchanges, transfer case fluid exchanges, differential fluid exchanges, brake flush, power steering fluid service

- Performed air filter replacements

- Performed battery test, battery terminal cleaning from corrosion and battery replacements

- Can perform tire repairs, tire rotations, and tire replacements

- Can perform alignments on vehicles

- Can perform key replacements and key programs, along with software updates

- Can replace side view mirror glass and replace side view mirror assemblies

- Can replace splash guards/trims, can remove bumpers, can replace headlights and bulbs, including replacing brake light bulbs

• Conducted thorough multi-point inspections on vehicles, identifying necessary repairs or maintenance.
• Performed routine maintenance tasks such as oil changes, tire rotations, and filter replacements with precision and care.
• Maintained a clean and organized work environment, adhering to safety standards and protocols.
• Performed general vehicle maintenance/repairs such as;

- Oil changes

- Air filter replacements

- Tire repairs, tire rotations, and tire replacement

• Conducted thorough multi-point inspections on vehicles, identifying necessary repairs or maintenance.
• Maintained a clean and organized work environment, adhering to safety standards and protocols.
• Performed general vehicle maintenance/repairs such as:

-Fluid exchanges such as; oil changes, transmission fluid exchanges(ATF and CVT), differential fluid exchanges, transfer case fluid exchanges,

- Performed tire rotations, tire repairs, and tire replacements

- Performed battery test and battery replacements

- Performed air filter replacements

• Implemented time-saving strategies in food preparation processes, effectively expediting meal production without compromising quality.
• Participated in regular training sessions to continuously improve culinary knowledge and technique proficiency.
• Identified opportunities for process improvement leading to increased speed of service while preserving exceptional food quality.
• Maintained strong relationships with suppliers, ensuring consistent delivery of fresh ingredients at competitive prices.
• Demonstrated versatility by learning multiple stations within the kitchen, increasing overall staff flexibility.
• Enhanced kitchen efficiency by maintaining a clean and organized workspace throughout service.
• Ensured proper food storage and handling practices, maintaining optimal freshness and reducing waste.