Darius Garvin

Cultivated outstanding dining experiences through prompt and attentive service for nine seasons at Black Iron.
Sold and served high-quality food and drinks to enhance guest satisfaction.
Supported banquet functions, ensuring smooth execution of events.
Filled in at Timber Room to maintain service continuity across both outlets.

Led a small team of two bartenders and three servers during unprecedented circumstances.

Developed skills in ordering supplies and managing inventory effectively.

Adapted bar operations to meet challenges presented by COVID-19 while maintaining service quality.

Gained first experience in fine dining at a $3 million restaurant specializing in craft cocktails.
Mastered preparation of forty craft cocktails and double-strained drinks.
I learned valuable culinary techniques and cultural insights in a fine dining atmosphere.
Recognized for exceptional food quality and service standards.

Provided exceptional service in high-capacity restaurant during peak summer seasons.

Established strong relationships with diverse guests and staff from various cultures.

• Educated waitstaff on menu details, memorization techniques, and clear communication methods, while teaching up-selling techniques.
• Introduced time-management strategies for new servers to effectively manage multiple tables.
• Collaborated with servers during training shifts to enhance skill development.
• Oversaw food handling and safety certification process for all new servers, ensuring health regulation compliance.