Danuel Jones
Denver
Summary
Dynamic leader with extensive experience in blood collection and health regulation compliance. Skilled in problem-solving, staff training, and inventory management, contributing to efficient operations and high-quality patient care in a fast-paced environment.
Overview
36
36
years of professional experience
Work History
CSIII
American Red Cross
Denver
09.2011 - Current
- Collected blood samples using aseptic techniques to ensure patient safety.
- Ensured compliance with health regulations and safety standards during procedures.
- Verified patient information against donor records prior to collecting blood samples.
- Maintained and calibrated equipment used in the collection process, including centrifuges and lancets.
- Located veins suitable for puncture to draw blood using sterilized needles, vials and other equipment.
- Supervised daily operations and managed workflow in high-volume environment to ensure efficient service delivery.
- Monitored inventory levels and ordered supplies to ensure consistent availability for blood collection processes.
- Trained new employees on company policies and procedures.
- Managed team of 20-plus employees, ensuring high productivity and quality standards were met.
- Coordinated with department supervisors to align workflows and facilitate seamless project execution.
Assistant Manager
Zaxby's Chicken Fingers & Buffalo Wings
Athens
01.2006 - 09.2011
- Coordinated daily restaurant operations and staff scheduling to ensure smooth service delivery.
- Monitored health and safety compliance throughout the restaurant environment.
- Trained staff in food preparation, money handling, and cleaning roles to enhance operational efficiency.
- Conducted interviews and hired new team members with strong interpersonal skills and relevant experience to strengthen team dynamics.
- Interacted with customers to gauge responsiveness to hospitality and menus.
General Manager
KFC Taco Bell
Athens
06.1990 - 06.2006
- Managed daily restaurant operations to ensure efficient service and enhance customer satisfaction.
- Oversaw scheduling and labor management, optimizing workforce according to demand.
- Conducted regular inspections to uphold health standards and maintain cleanliness throughout the restaurant.
- Managed accounts payable, accounts receivable and payroll.
- Established policies for cash handling procedures to maximize security measures.
- Analyzed financial statements to pinpoint opportunities for improvement and cost savings.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Associate in Business - Management
Truiett McConell
Athena, GA06-2001
High School Diploma -
Clarke Central HS
Athens Ga06-1992
Skills
- Blood collection
- Health compliance
- Equipment calibration
- Patient care
- Inventory management
- First Aid/CPR
- Staff training
- Leadership development
- Problem solving
- Customer service
Timeline
CSIII
American Red Cross
09.2011 - Current
Assistant Manager
Zaxby's Chicken Fingers & Buffalo Wings
01.2006 - 09.2011
General Manager
KFC Taco Bell
06.1990 - 06.2006
Associate in Business - Management
Truiett McConell
High School Diploma -
Clarke Central HS