Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Danny Dominguez

Longmont

Summary

Highly trained Key Holder with demonstrated success in team leadership and sales strategy. Exceptional restaurant experience and customer service expertise.

Overview

8
8
years of professional experience

Work History

Key Holder/ Manager

Centro Mexican Kitchen
04.2021 - Current
  • Maintaining the restaurant, Ordering supplies and liquor, Creating drinks for the menu, Setting up and manage catering event in restaurant or offsite events
  • My method of managing is leading by example and being there for my employees as their support pillar so they are able to perform at their best.
  • I've worked myself up from busser to manager, from working all position in front of house.


Cook/Food Runner/Waiter/Bartender

Sodexo
08.2016 - 07.2020
  • Lead Line Cook, Assembly Line, Catering Events Worker (bartending/serving), Festivals, Carnivals, School Events, Weddings

Education

Bachelor of Arts - Kinesiology

Adams State University
06.2020

Skills

  • Working in the kitchen for the past three years from dishwashing, lead line cook, and along with that in serving and bartending
  • I am able to stay calm when under pressure, always interested in learning new ways to improve my skills
  • As well as being bilingual in English and Spanish Open to learning more than beyond my position

References

Malena Grover, Manager of Centro Mexican Kitchen, (831) 235-1367

Timeline

Key Holder/ Manager

Centro Mexican Kitchen
04.2021 - Current

Cook/Food Runner/Waiter/Bartender

Sodexo
08.2016 - 07.2020

Bachelor of Arts - Kinesiology

Adams State University
Danny Dominguez