Highly trained Key Holder with demonstrated success in team leadership and sales strategy. Exceptional restaurant experience and customer service expertise.
Overview
8
8
years of professional experience
Work History
Key Holder/ Manager
Centro Mexican Kitchen
04.2021 - Current
Maintaining the restaurant, Ordering supplies and liquor, Creating drinks for the menu, Setting up and manage catering event in restaurant or offsite events
My method of managing is leading by example and being there for my employees as their support pillar so they are able to perform at their best.
I've worked myself up from busser to manager, from working all position in front of house.
Cook/Food Runner/Waiter/Bartender
Sodexo
08.2016 - 07.2020
Lead Line Cook, Assembly Line, Catering Events Worker (bartending/serving), Festivals, Carnivals, School Events, Weddings
Education
Bachelor of Arts - Kinesiology
Adams State University
06.2020
Skills
Working in the kitchen for the past three years from dishwashing, lead line cook, and along with that in serving and bartending
I am able to stay calm when under pressure, always interested in learning new ways to improve my skills
As well as being bilingual in English and Spanish Open to learning more than beyond my position
References
Malena Grover, Manager of Centro Mexican Kitchen, (831) 235-1367