Daniela González
Jr Sous Chef
Colorado Springs
Summary
Gastronomic Business Administration graduate with hands-on experience in kitchen leadership, menu design, and operational control. Passionate about delivering quality service, maintaining organized systems, and leading teams efficiently. Open to new challenges in the food and hospitality industry where I can apply my knowledge and creativity
Overview
6
6
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Jr Sous Chef
The Boradmoor Hotel
09.2021 - Current
- Led team by example in preparing items accurately and according to high-quality standards.
- Assist with inventory, ordering, and management of supplies.
- Train the team in their assigned kitchen stations, making sure they know how to perform their tasks correctly, safely, and consistently. Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
Kitchen Manager
Hecho con Amor Café y Vino
10.2020 - Current
- - Inventory management and supply orders.
- - Development of new dishes and menu proposals.
- - Kitchen organization and supervision.
- - Team coordination and training.
Kitchen Assistant
Luva Chocolat
01.2020 - 10.2020
- - Handmade chocolate and bonbon production.
- - Chocolate tempering and quality control.
- - Support in daily production tasks.
Kitchen Assistant Intern
Iberostar Playa Paraíso
08.2019 - 01.2020
- - Assisted in the preparation and organization of the weekly rotating menu.
- - Performed multiple tasks related to food production across different kitchen areas.
Education
Bachelor's Degree - Gastronomic Business Administration
Universidad Del Valle De México
Chihuahua, Mexico 08.2015 - 01.2020
Skills
- - Inventory and supply management
- - Team leadership
- - Customer service
- - Dish and menu development
- - Organization and time management
- - Chocolate and basic pastry techniques
Kitchen management
Foodservice
Timeline
Jr Sous Chef
The Boradmoor Hotel
09.2021 - Current
Kitchen Manager
Hecho con Amor Café y Vino
10.2020 - Current
Kitchen Assistant
Luva Chocolat
01.2020 - 10.2020
Kitchen Assistant Intern
Iberostar Playa Paraíso
08.2019 - 01.2020
Bachelor's Degree - Gastronomic Business Administration
Universidad Del Valle De México
08.2015 - 01.2020
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