Auxiliar de cocina
Carpediem
Santa Marta, MAG Corregide bonde vereda paso Mang
12.2021 - 07.2022
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.