Daniel Steele

• Provided compassionate care to residents, assisting with daily living activities.
• Monitored resident health and reported changes to nursing staff promptly.
• Facilitated feeding and hydration for residents, ensuring nutritional needs were met.
• Engaged residents in activities to promote mental and physical well-being.
• Implemented efficiency improvements, reducing wait times by 30%.
• Trained and mentored new team members on best practices and procedures.

• Managed kitchen team to ensure high-quality food preparation.
• Developed breakfast and lunch system to enhance operational efficiency.
• Implemented quality control measures to maintain food standards.
• Trained staff on culinary techniques and safety protocols.
• Collaborated with suppliers to source fresh, local ingredients.
• Oversaw inventory management and cost control strategies.

Provided compassionate care to residents, assisting with daily living activities.

Monitored resident health and reported changes to nursing staff promptly.

Facilitated feeding and hydration for residents, ensuring nutritional needs were met.

Engaged residents in activities to promote mental and physical well-being.

Implemented efficiency improvements, reducing wait times by 30%.

Trained and mentored new team members on best practices and procedures.