Cynthia Talmadge
Pueblo,CO
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
9
9
years of professional experience
Work History
Delivery Driver
Spark
Pueblo, CO
05.2022 - 12.2022
- Delivered packages to customer doorsteps and business offices.
- Completed on-time deliveries by choosing best and most efficient routes.
- Assisted in loading and unloading packages, ensuring proper handling to prevent damage.
Cook
Taco Stop
Pueblo, CO
12.2018 - 07.2020
- Prepared and cooked menu items according to established recipes and standards.
- Ensured food safety and sanitation guidelines were consistently followed.
- Operated kitchen equipment, including grills, fryers, and ovens, efficiently.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Cleaned and sanitized work areas, utensils and equipment.
- Trained new hires on kitchen procedures and best practices, fostering a positive team environment.
- Implemented portion control measures to minimize waste while maintaining dish presentation standards.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Catering Kitchen Prep Cook
Classic Catering & Events
Pueblo, CO
05.2016 - 10.2018
- Prepared ingredients and assembled dishes following standardized recipes for large-scale catering events.
- Maintained kitchen cleanliness and organization to ensure compliance with health and safety regulations.
- Assisted in inventory management, tracking supplies, and minimizing waste through efficient use of resources.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Operated kitchen equipment safely and efficiently to ensure consistent food quality.
Kitchen Cook
Gold Dust Saloon
Pueblo, CO
04.2014 - 05.2016
- Prepared diverse menu items in accordance with restaurant standards and customer preferences.
- Operated kitchen equipment efficiently, ensuring compliance with safety and sanitation protocols.
- Implemented best practices for food storage and handling, reducing waste and improving freshness.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Coordinated with front-of-house staff to ensure clear communication of special orders or dietary restrictions from customers during service hours.
Education
High School Diploma -
East High
Pueblo, CO05.1979
Skills
- Positive attitude
- Customer service
- Valid Driver's license
- Teamwork and collaboration
Timeline
Delivery Driver
Spark
05.2022 - 12.2022
Cook
Taco Stop
12.2018 - 07.2020
Catering Kitchen Prep Cook
Classic Catering & Events
05.2016 - 10.2018
Kitchen Cook
Gold Dust Saloon
04.2014 - 05.2016
High School Diploma -
East High