Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

CRISTOBAL LOPEZ-VELASCO

Denver

Summary

To obtain a position within your company, utilizing my working skills, and work experience; finding an excellent result within the work environment, and areas assigned. In all finding a personal achievement, and also proudly being part of your work family.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Team Leader

Walters 303
Denver, CO
07.2025 - 02.2026
  • Managed food prep for the days business
  • Enhanced dishes, boosting sales
  • Maintained kitchen hygiene standards
  • Optimized kitchen workflow efficiency
  • Insured compliance with food safety norms

Grill and Saute Cook

Ameristar Casino Resort Spa
Black Hawk, CO
11.2023 - 07.2025
  • Served 150+ meals daily with quality.
  • Prepared and cooked a variety of dishes following strict recipes and presentation standards.
  • Ensured compliance with food safety norms.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.

Pizza Maker

Blue Pan
Denver, CO
10.2022 - 11.2023
  • Supported chef in high-demand services.
  • Operated commercial pizza ovens to ensure consistent cooking temperatures and quality standards.
  • Optimized kitchen workflow efficiency.
  • Prepared and assembled pizzas according to customer specifications, maintaining high accuracy and speed.

Education

Associate of Arts - Culinary Arts

Colegio Gastronomico Internacional
Guadalajara, MEXICO
09-2016

High School Diploma - General Studies

Litchfield High School
Litchfield, MN
06-2005

Skills

  • Culinary Expertise
  • Time Management
  • Food Safety Protocol
  • High-Pressure Adaptability
  • Customer Interfacing
  • Menu Planning
  • Team Collaboration
  • Inventory Management
  • Attention to detail
  • Team motivation
  • Goal setting

Certification

  • Certified Line Cook - Mexican Culinary Federation 2016
  • Food Safety Protocol - Denver Health Dept December 2025
  • ServSafe

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Team Leader

Walters 303
07.2025 - 02.2026

Grill and Saute Cook

Ameristar Casino Resort Spa
11.2023 - 07.2025

Pizza Maker

Blue Pan
10.2022 - 11.2023

Associate of Arts - Culinary Arts

Colegio Gastronomico Internacional

High School Diploma - General Studies

Litchfield High School
CRISTOBAL LOPEZ-VELASCO