Dynamic and results-oriented professional with extensive experience in client relationship management and quality assurance, notably at US Bank. Excelled in enhancing client engagement and retention through effective problem-solving and analytical thinking. Demonstrated leadership in training teams and improving processes, achieving significant quality standards. Skilled in MS Office and fostering strong client relationships through integrity and attention to detail.
•Conducted training workshops on HACCP and SQF policies.
•Train all new QA employees on various areas of the building
•Maintained strict compliance with food safety hygiene requirements.
•Run metal detection processes to eliminate hazards for consumers
• look over all data for food products being created and ensuring the quality and flavor of it
• Run lab tests and water activity levels for several doughs and mixes
• conducts ph tests on equipment to release to production
• Oversee crews of minimum 25 people while maintaining all quality assurance standards
• De-escalate situations of conflict between production workers and QA technicians with an empathic attitude and coming to a compromise