Crisol Chinchilla

• Maintained cleanliness and organization of the baking area for safety compliance.
• Assisted in developing recipes that align with Hearth Bakery's quality standards and vision.
• Followed food safety guidelines while preparing all food items.
• Collaborated with other bakers on staff to complete tasks efficiently within set deadlines.
• Measured, mixed and prepped raw materials according to company specifications and recipes.
• Rotated stock as needed to keep freshness intact.
• Stocked shelves with freshly-baked goods throughout the day as needed.
• Checked dough for proper consistency, adding more flour if needed.
• Managed dough fermentation to ensure optimal texture and flavor development.
• Operated commercial ovens and mixers to produce consistent baked goods.

• Crafted innovative dessert menus aligned with North Italia's seasonal offerings.
• Supervised pastry team to ensure consistent quality and presentation.
• Developed and implemented efficient baking techniques to enhance productivity.

• Followed recipes and adjusted ingredients to meet quality standards consistently.
• Trained new staff on pastry preparation techniques and kitchen safety protocols.
• Operated ovens, mixers, grinders and other kitchen equipment as needed.
• It was a part time so I unfortunately didn't stay that long.

I made sure all the recipes were made for service.

I also build ten layer carrots cake from scratch daily since it was a popular demand.

• Collaborated with kitchen staff to ensure timely dessert service during peak hours.
• Monitored oven temperatures and baking times for quality control of baked goods.