COURTNEY LAMANNA

• Provide individualized nutrition counseling and develop personalized care plans based on client goals, medical history, and lifestyle.

• Work with a diverse client population across the lifespan, including individuals with disordered eating patterns, GI concerns, chronic disease, sports/performance goals, and general wellness needs.

• Utilize a behavior-focused, patient-centered approach to support sustainable habit change and improve relationship with food.

• Translate complex nutrition science into practical, actionable strategies that improve consistency and reduce overwhelm.

• Collaborate with clients and interdisciplinary care teams to support individualized, comprehensive care.

• Develop tools, resources, and meal frameworks to support client learning, adherence, and long-term progress.

• Lead dynamic group fitness classes using Orangetheory’s heart rate-based interval training model, ensuring safe and effective workouts for participants of all fitness levels.
• Deliver clear, motivating verbal cues and real-time coaching to guide members through treadmill, rower, and strength floor exercises.
• Monitor individual performance metrics (heart rate zones, calories burned, splat points) and provide personalized encouragement to optimize results.
• Adapt exercises and offer modifications to meet member needs, limitations, or goals while maintaining high energy and engagement.
• Cultivate a welcoming, results-driven studio culture that supports member retention, satisfaction, and progress.
• Collaborate with front desk and management teams to onboard new members, deliver fitness consultations, and ensure consistent client experience.

• Conduct comprehensive nutrition assessments and develop individualized, sustainable care plans based on client goals, medical history, and lifestyle.

• Provide evidence-based nutrition counseling with a focus on behavior change, relationship with food, and long-term consistency.

• Create a supportive, non-judgmental environment that reduces food-related anxiety and empowers clients to build confidence in their eating habits.

• Support clients with a range of concerns including disordered eating patterns, chronic disease, and performance-related goals.

• Adjust care plans based on client progress, barriers, and readiness for change to promote realistic, sustainable outcomes.

• Translate complex nutrition science into practical, client-specific strategies that improve adherence and reduce overwhelm.

• Oversaw daily studio operations, ensuring a high-quality, consistent member experience and smooth execution of fitness programming.
• Increased member retention, staff utilization, and overall morale during the COVID-19 pandemic by building strong rapport, maintaining a safe and sanitary studio environment, and consistently promoting the mental and physical benefits of exercise.
• Hired, trained, and managed front desk staff and fitness coaches, fostering a supportive, team-oriented environment focused on performance and member engagement.
• Monitored key performance metrics including membership growth, class attendance, client retention, and studio revenue goals.
• Implemented sales strategies and promotional initiatives to drive membership acquisition and achieve monthly sales targets.
• Resolved member concerns promptly and professionally, enhancing satisfaction and long-term retention.
• Collaborated with regional management and corporate teams to uphold brand standards, safety protocols, and business goals.
• Maintained studio scheduling, payroll, inventory, and operational compliance to ensure optimal efficiency and staff support.

• Supervised and trained foodservice staff to ensure compliance with food safety regulations and enhance customer service standards.
• Monitored food production processes and enforced HACCP-based safety protocols to maintain quality and reduce risk of contamination.
• Evaluated and improved kitchen sanitation practices, including equipment cleaning schedules and surface disinfection procedures.
• Assessed staff performance and service delivery to promote a consistent, high-quality dining experience.
• Implemented inventory control measures to minimize food waste and improve cost-efficiency.
• Participated in planning and executing themed meal events to promote nutrition education and increase customer engagement.
• Collaborated with foodservice managers and dietitians to assess workflow, optimize labor scheduling, and align menus with dietary guidelines.
• Adapted foodservice operations and maintained safety standards in the high pressure environment during the COVID-19 pandemic, ensuring staff compliance with evolving health guidelines.

• Conducted comprehensive nutrition assessments using the Nutrition Care Process (NCP), including chart reviews, anthropometrics, labs, Nutrition Focused Physical Exam (NFPE), and dietary intake for an average of 5-10 patients daily.
• Developed individualized nutrition care plans for patients with various medical conditions such as diabetes, cardiovascular disease, renal disorders, and gastrointestinal diseases.
• Documented medical nutrition therapy (MNT) interventions and progress notes in the electronic medical record (EMR) using standardized ADIME format.
• Collaborated with interdisciplinary healthcare teams (physicians, nurses, pharmacists) to support patient-centered care and improve clinical outcomes.
• Provided nutrition education and counseling to patients and caregivers on therapeutic diets, including cardiac, diabetic, renal, bariatric, and texture-modified diets.
• Participated in patient care rounds and case discussions to reinforce clinical judgment and care planning skills.
• Practiced cultural competence and patient-centered communication to effectively serve a diverse patient population.
• Maintained patient safety and infection control practices in accordance with hospital guidelines during the COVID-19 pandemic.
• Coached individuals on methods for managing their health with effective dietary plans.
• Assisted clients in implementing therapeutic diets, healthy eating behaviors, and meal planning with consideration to specific lifestyles and medical concerns.
• Formulated and adjusted enteral and parenteral (TPN) nutrition plans based on clinical condition, lab values, and fluid/electrolyte needs.
• Assessed growth patterns and initiated appropriate enteral and parenteral feeding strategies for premature and medically fragile infants.